(509) 326 -7251
Prices listed online may differ than prices listed in the restaurants.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 5 miles from the restaurant. A $1 pro-rated, taxable, distance fee will apply for each additional mile. If you have any questions, please call us at 509-290-6281. ***All extra distance fees go straight to the driver!***
Please contact Treehouse Deliveries and not the restaurant. Call our office phone at 509-290-6281.
Make a selection here in order to tip the Shawn O'Donnell's staff directly. Shawn O'Donnell's gets 100% of these tips, nothing taken out from the total. Paid out weekly.
Our famous corned beef & cabbage with enough to feed 5-6 people. Comes with mashed potatoes and creamy horseradish.
Feeds 5-6. Traditional recipe with ground lamb, carrots, parsnips, peas, corn, celery and onions in a thick brown gravy topped with mashed potatoes.
A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese cream sauce.
Mixed emerald greens, apples, candied nuts, craisins, seasonal berries, tossed in a house-made balsamic vinaigrette.
Serves 5-6, made from scratch with buttered rum sauce and raisins.
Like a hot wing, only better. These wings are all about flavor! Yes they're a bit spicy, but they're also a little bit sweet and drunk on spiced rum! Bone in wings, served with 7 wings and fries.
Lightly breaded and fried chicken tenders served with our homemade ranch and french fries.
O'Donnell's twist on an Irish standard. Two types of potatoes mixed with corned beef and Dubliner cheese, lightly breaded, and fried into a golden cake. Served with our creamy horseradish sauce.
Corned beef slow cooked in Guinness and secret spices, making it so tender it nearly falls apart. Served traditionally with juicy cabbage, Irish champ potatoes, and side of creamy horseradish.
Cavatappi noodles, diced red onions, and our famous corned beef, drowned in a whiskey cream sauce with melted cheddar, mozzarella, Parmesan and Dubliner cheeses with toasted breadcrumbs on top!
Combination of ground seasoned lamb, carrots, parsnips, peas, corn, celery, and onions in a homemade brown gravy.
8 oz. marinated flat iron steak, flame-broiled and served traditionally in a thin cross-sliced cut. Broiled to order and served with champ potatoes.
Tender chicken breast, peas, carrots, celery, pearl onions and creamy gravy between a homemade puff pastry. New and phenomenal!
Tender braised beef, carrots, parsnips, celery, onion in a thick beef broth. Served with a puff pastry shamrock on top.
Ground lamb, beef, bacon, parmesan, breadcrumbs, crispy onion frizzles, pan gravy, colcannon mashed potatoes and seasonal vegetables.
Mixed emerald greens topped with grilled chicken breast, apples, candied nuts, craisins, and fresh seasonal berries, and tossed in a house made balsamic vinaigrette,
A bed of power greens served with a generous blackened salmon filet. Served with Caesar dressing, fresh shaved Parmesan, and croutons. Dressing on the side
A marinated flank steak cooked to your liking, sliced thin, and placed atop mixed greens. Tossed in a basil balsamic vinaigrette with blue cheese crumbles, fresh diced tomatoes and red onions.
Burger pressed with cracked peppercorns and cooled down with ranch dressing. No burger is complete without bacon! Topped with lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.
Burger topped with our secret sauce, lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.
Simple burger with fresh lettuce, tomato, onion, and pickle. Dripping with secret sauce. Includes fries. Substitute fries with a side salad or chowder.
Provided by Shawn O'Donnells.
|Mon thru Fri||8:00 - 3:30|
|Saturday||08:00 - 3:30|
|Mon thru Fri||3:30 - 10:00|
|Saturday||3:30 - 10:00|