Japanese shiro (white) miso served with tofu, wakame and scallions.
Tossed spring and romaine mix with cucumber and bell peppers.
An island staple, spam, sliced thin, grilled, teriyaki glazed, sandwiched in rice with furikake and wrapped in nori.
One part sweet potato fries and one part tater tot. With raw sauce, ketchup and wasabi aioli.
Chopped hearts of romaine, toasted rosemary focaccia croutons, parmesan and homemade Caesar dressing. **Upgrade to full size in options**
Your choice of deep fried or steamed asian port dumplings served with our homemade spicy and sweet dipping sauce.
Crisp, tender, deep fried panko breaded chicken cutlet, served with our tangy and savory katsu sauce.