Grilled Cheese - Kids
Mac & Cheese - Kids
PB&J - Kids
(509) 279 -2334
Prices listed online may differ than prices listed in the restaurants.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 5 miles from the restaurant. A $1 pro-rated, taxable, distance fee will apply for each additional mile. If you have any questions, please call us at 509-290-6281. ***All extra distance fees go straight to the driver!***
Please contact Treehouse Deliveries and not the restaurant. Call our office phone at 509-290-6281.
House baked pretzels served with homemade cheese sauce and mustard. (v)
A pound of lightly breaded chicken wings with your choice of Vietnamese or buffalo sauce.
Choice of Size. Korean marinated sirloin steak, kimchi and spicy aioli over crispy shoestring fries.
Changes daily. Call Watts 1903 for further details.
Featuring Brick West Pale Ale. Served with toasted French Bread.
Choice of Soup of the day or beer cheese soup and either caesar, Mediterranean or beet salad. Served with toasted French bread.
Romaine, herb-butter croutons, house made vinaigrette and shaved parmesan.
Kale, pickled shallots, pepitas and craisins tossed in a zesty orange dressing. (Gluten Free, Vegan)
Mixed greens, feta, pumpkin seed, roasted beets in a lemon & shallot vinaigrette. (Gluten Free, Vegetarian)
Choice of fries, mac & cheese, side salad or soup.
Sharp Tillamook cheddar, peppered bacon, garlic aioli on homemade brioche. Served with lettuce, tomato, onions and homemade pickles.
Greek marinated chicken, tzatziki, red onion, tomato and lettuce.
Sopressata, shaved ham and swiss cheese on French bread with pepperoncini and dijonnaise.
Vietnamese marinated tofu. Pan-fried crispy and served on homemade French bread with pickled vegetables and spicy aioli. (Vegetarian)
Thinly sliced NY strip sauteed with red onions and bell peppers and our house made cheese sauce on toasted French bread.
Marinated chickpeas tossed with onions, celery, apples and walnuts. Wrapped in a spinach tortilla with butter, lettuce and cabbage. (V)
|Mon thru Fri||8:00 - 3:30|
|Saturday||08:00 - 3:30|
|Mon thru Fri||3:30 - 10:00|
|Saturday||3:30 - 10:00|