$4.50

House-made salsas & sikil pak

$8.75

$8.00

Apple, citrus, candied pepita, manchego, honey alleppo dressing.

$8.50

Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron peppers, crispy pickled onion.

$5.00

Crispy fried pork skins, chile lime salt, cotija cheese, cilantro

$11.50

Dry chorizo, olive, potato, roasted chile, garlic/chile oil, balsamic.

$12.50

Hamachi, ginger/tea/mezcal agua, citrus, avocado, candied pine nut.

$9.50

Creamy Asadero and sharp cheddar cheese dip with house-made chorizo sausage, padron peppers, preserved tomato xni pec and tortilla chips.

$9.00

Braised pork, chile and hominy stew, cotija, cabbage, radish, cilantro, chips.

$10.50

Confit and deep fried tossed in hazelnut salsa Macha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw.

$10.00

Roasted poblano crema, Oaxaca & Asadero, veggie ash, xni pec.

$3.95

Fried crisp, salsa verde, cotija, pickled onion, cilantro, lime.

$4.75

Marinated in pineapple adobo, pickled pineapple salsa, peanut, white chocolate, thyme oil.

$4.75

North African lamb sausage, hazelnut salsa macha, asparagus, queso fresco, tomato and mint chutney

$4.95

Sous vide Tri Tip, chili rubbed and slow braised to med rare-grilled corn, onions and peppers, chile garlic oil, asadero cheese.

$4.25

Pipian (pumpkin seed mole), cotija, cilantro, smoked pepita, onion, jococque cream

$3.95

Marinated in chili garlic oil, manchego, pepitas, cabbage, radish, salsa de arbol, huitlacoche oil, shitake mushroom salt.

$4.75

Slow poached with cumin, chile and coriander, heirloom tomato and corn calsa, cabbage slaw, cilantro.

$3.95

Mole poblano, pickled onion, sesame seed, cilantro, cotija

$4.25

Oregon rockfish, marintaed in honey and chili, cerveza battered and fried - cabbage, radish, crema, cilantro, chile mango gel.

$10.00

Slow cooked beef and asadero cheese griddled in dipped tortillas, onion, cilantro, side of braising consomme.

$4.50

$3.00

$4.50

$5.50

Chicken, carne asada or carnitas with cheese