$4.75

House-made salsas & sikil pak

$8.25

$9.50

Squash, apple, honey Aleppo vinaigrette, smoked pepitas, manchego.

$9.25

Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron peppers, crispy pickled onion.

$5.00

Fried pork skins, chile lime salt, cotija cheese, cilantro

$10.35

Preserved mushrooms, beet mole, bacon, brussels sprouts

$12.25

Dry chorizo, olive, potato, roasted chile, garlic/chile oil, balsamic.

$13.75

Leche de tigre, pickled fennel, apple, vegetable ash.

$10.25

Creamy Asadero and sharp cheddar cheese dip with house-made chorizo sausage, padron peppers, preserved tomato xni pec and tortilla chips.

$9.00

Braised pork, chile and hominy stew, cotija, cabbage, radish, cilantro, chips.

$12.50

Mole Poblano, root vegetable slaw, pumpkin seeds

$10.35

Smoked paprika cream, sikil pak

$4.25

Fried crisp, salsa verde, cotija, pickled onion, cilantro, lime.

$4.95

Pineapple adobo, pickled pineapple salsa, peanut, thyme oil, white chocolate.

$4.95

Braised in Cerveza and chile adobo, squash and piquillo chile salsa, cotija, cilantro.

$5.25

Sous vide Tri Tip, chili rubbed and slow braised to med rare-grilled corn, onions and peppers, chile garlic oil, asadero cheese.

$4.60

Pipian (pumpkin seed mole), cotija, cilantro, smoked pepita, onion, jococque cream

$4.25

Marinated in chili garlic oil, manchego, pepitas, cabbage, radish, salsa de arbol, huitlacoche oil, shitake mushroom salt.

$4.95

Slow poached with cumin, chile and coriander, heirloom tomato and corn calsa, cabbage slaw, cilantro.

$4.25

Folded and griddled - White cheddar, cabbage, tomato salsa, salsa roja.

$4.60

Oregon rockfish, marintaed in honey and chili, cerveza battered and fried - cabbage, radish, crema, cilantro, chile mango gel.

$5.25

Roasted beet and pomegranate salsa, candied cocoa nib and hazelnut gremolata, sage oil.

$4.95

$3.00

$4.95