$5.25

House-made salsas & sikil pak

$9.00

$10.00

pickled mushroom, berries, queso fresco, roasted sunchoke, candied pepita

$9.80

Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron peppers, crispy pickled onion.

$5.75

Fried pork skins, chile lime salt, cotija cheese, cilantro

$13.25

Dry chorizo, olive, potato, roasted chile, garlic/chile oil, balsamic.

$14.25

Peruvian style citrus and chile dressing, fennel, serrano, citrus, spring green salsa verde, fried sunchoke

$10.75

Creamy Asadero and sharp cheddar cheese dip with house-made chorizo sausage, padron peppers, preserved tomato xni pec and tortilla chips.

$10.25

Braised pork, chile and hominy stew, cotija, cabbage, radish, cilantro, chips.

$12.00

Confit and deep fried tossed in hazelnut salsa Macha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw.

$11.50

Asadero and Oaxaca cheeses, preserved tomato xni pec, smoked paprika crema, vegetable ash

$4.50

Fried crisp, salsa verde, cotija, pickled onion, cilantro, lime.

$5.25

Pineapple adobo, pickled pineapple salsa, peanut, thyme oil, white chocolate.

$5.50

Sous vide Tri Tip, chili rubbed and slow braised to med rare-grilled corn, onions and peppers, chile garlic oil, asadero cheese.

$5.25

North African lamb sausage, hazelnut salsa macha, asparagus, queso fresco, tomato and mint chutney

$4.85

Pipian (pumpkin seed mole), cotija, cilantro, smoked pepita, onion, jococque cream

$4.50

Marinated in chili garlic oil, manchego, pepitas, cabbage, radish, salsa de arbol, huitlacoche oil, shitake mushroom salt.

$5.25

Slow poached with cumin, chile and coriander, heirloom tomato and corn calsa, cabbage slaw, cilantro.

$4.50

House ground with green chiles and fresh herbs, tomatillo jam, cotija, pickled onion, cilantro

$4.85

Oregon rockfish, marintaed in honey and chili, cerveza battered and fried - cabbage, radish, crema, cilantro, chile mango gel.

$4.85

Pickled rhubarb salsa, arugula, spring green salsa verde

$5.50

$3.75

$5.50

$6.50

Chicken, carne asada or carnitas with cheese