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The Blackbird Tavern & Kitchen

Serving up traditional Southern barbeque with a few twists, The Blackbird has the freshest woodfired fare in Spokane.

Cuisine Type




905 N Washington St

Phone Number

(509) 381 -2473


11:30AM - 2:00PM
4:00PM - 9:00PM
11:30AM - 2:00PM
4:00PM - 9:00PM
11:30AM - 2:00PM
4:00PM - 9:00PM
11:30AM - 2:00PM
4:00PM - 9:00PM
11:30AM - 2:00PM
4:00PM - 9:00PM
10:00AM - 10:00PM
10:00AM - 10:00PM
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**Attention Customers**

Prices listed online may differ than prices listed in the restaurants

Distance Charges

We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 5 miles from the restaurant. A $1 pro-rated, taxable, distance fee will apply for each additional mile. If you have any questions, please call us at 509-290-6281. ***All extra distance fees go straight to the driver!***

Problem with your order?

Please contact Treehouse Deliveries and not the restaurant. Call our office phone at 509-290-6281.



Other Entrees



GF = gluten-free* GFOR = gluten-free on request V = vegetarian VG = vegan *While we take every precaution to prevent cross-contamination, we cannot guarantee it as we are not a gluten-free kitchen.


Pickles, cornbread, 2 sides.


Bun, Choice of side.


Sour cream, pickled red onion, flour tortilla.

Just The Meat

Pickles, cornbread.


Available Saturday and Sunday 10:00 AM - 2:00PM

Easy Like Sunday Morning


Two eggs, two bacon, two sausage patties, breakfast potatoes, choice of toast pancakes for breakfast potatoes +$2 GFOR

Picked Pig


Pulled pork, fried pickles, slaw, toasted bun. GFOR

Brisket Hash


Chopped brisket, seasonal vegetables, breakfast potatoes, two eggs. GFOR

Biscuit & Brisket Gravy


Breakfast potatoes, two eggs.

Roasted Spaghetti


Roasted spaghetti squash, brown butter, roasted garlic, spicy tomato, Parmesan, fried egg. GFOR

Blackbird Benedict


Fried tomato, K.C. Bacon, pimento cheese, hollandaise, two poached eggs, breakfast potatoes. GFOR

Chicken on a Biscuit


Buttermilk dredged chicken breast, hot sauce aioli, spicy honey butter, arugula with lemon vinaigrette, house-made biscuit, an egg & breakfast potatoes. Open face with brisket gravy +$2



Soft scrambled eggs, charred onions & peppers, smoked chorizo, cotija, corn tortillas. GF

Brioche French Toast


Syrup, whipped brown sugar butter. V

Cheesy Toad in a Hole


Two eggs, sourdough bread, K.C. bacon, mornay sauce, breakfast potatoes.

Blackbird Omelette


Four E.G.A. Farms eggs, choice of pulled pork, jackfruit, cauliflower, bacon or sausage, three cheese blend, smoked onions & bell peppers. GF

Avocado Toast


Avocado, crushed red pepper, bacon, white cheddar scrambled eggs. GFOR

Brunch Burger


6oz. brisket & pork blended patty, hash browns, K.C. bacon, paprika ketchup, sunny-up egg. GFOR

Gravlax Benedict


Cured & smoked wild salmon, arugula with lemon vinaigrette, smoked dill cream cheese hollandaise, two poached eggs. English muffin, breakfast potatoes. GFOR

Brisket or Shrimp & Grits


Cheddar grits, poached eggs. GFOR

Charred Bits & Grits


Sausage, brisket, candied bacon, pickled, jalapenos, white cheddar grits, egg. GF

Giant Cinnamon Roll


Brown butter, smoked sea salt, cream cheese frosting. V

Butter Grilled Corn Bread


Smoked brown sugar bananas. V

Tomato Garden


Fresh & cured tomatoes, mozzarella, curd, arugula, soil, lemon fin, fresh herbs, V, GFOR

Mexican Granola & Fruit


Huckleberry yogurt, fresh fruit. GF, V

Brunch Other Things (Sides)

Available Saturday and Sunday 10:00AM - 2:00PM


Extra Sauces

All sauces are gluten-free.

Brisket Burnt Ends

Only available Mondays and Thursdays, starting at 5PM when available.

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Lunch Hours

Mon thru Fri8:00 - 3:30
Saturday10:00 - 3:30

Dinner Hours

Mon thru Fri3:30 - 10:00
Saturday3:30 - 10:00


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