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The Blackbird Tavern & Kitchen

Serving up traditional Southern barbeque with a few twists, The Blackbird has the freshest woodfired fare in Spokane.

Cuisine Type

Barbeque

$$

Address

905 N Washington St
SpokaneWA99201

Phone Number

(509) 381 -2473

Hours

Monday
11:30AM - 2:00PM
4:00PM - 9:00PM
Tuesday
11:30AM - 2:00PM
4:00PM - 9:00PM
Wednesday
11:30AM - 2:00PM
4:00PM - 9:00PM
Thursday
11:30AM - 2:00PM
4:00PM - 9:00PM
Friday
11:30AM - 2:00PM
4:00PM - 9:00PM
Saturday
10:00AM - 10:00PM
Sunday
10:00AM - 10:00PM
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**Attention Customers**

Prices listed online may differ than prices listed in the restaurants

Distance Charges

We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 5 miles from the restaurant. A $1 pro-rated, taxable, distance fee will apply for each additional mile. If you have any questions, please call us at 509-290-6281. ***All extra distance fees go straight to the driver!***

Problem with your order?

Please contact Treehouse Deliveries and not the restaurant. Call our office phone at 509-290-6281.

Appetizers

Salads

Other Entrees

Sides

Legend

GF = gluten-free* GFOR = gluten-free on request V = vegetarian VG = vegan *While we take every precaution to prevent cross-contamination, we cannot guarantee it as we are not a gluten-free kitchen.

Plates

Pickles, cornbread, 2 sides.

Sandwiches

Bun, Choice of side.

Tacos

Sour cream, pickled red onion, flour tortilla.

Just The Meat

Pickles, cornbread.

Brunch

Available Saturday and Sunday 10:00 AM - 2:00PM

Easy Like Sunday Morning

$13.40

Two eggs, two bacon, two sausage patties, breakfast potatoes, choice of toast pancakes for breakfast potatoes +$2 GFOR

Picked Pig

$14.50

Pulled pork, fried pickles, slaw, toasted bun. GFOR

Brisket Hash

$16.70

Chopped brisket, seasonal vegetables, breakfast potatoes, two eggs. GFOR

Biscuit & Brisket Gravy

$14.50

Breakfast potatoes, two eggs.

Roasted Spaghetti

$15.60

Roasted spaghetti squash, brown butter, roasted garlic, spicy tomato, Parmesan, fried egg. GFOR

Blackbird Benedict

$17.80

Fried tomato, K.C. Bacon, pimento cheese, hollandaise, two poached eggs, breakfast potatoes. GFOR

Chicken on a Biscuit

$15.60

Buttermilk dredged chicken breast, hot sauce aioli, spicy honey butter, arugula with lemon vinaigrette, house-made biscuit, an egg & breakfast potatoes. Open face with brisket gravy +$2

Migas

$14.50

Soft scrambled eggs, charred onions & peppers, smoked chorizo, cotija, corn tortillas. GF

Brioche French Toast

$12.30

Syrup, whipped brown sugar butter. V

Cheesy Toad in a Hole

$14.50

Two eggs, sourdough bread, K.C. bacon, mornay sauce, breakfast potatoes.

Blackbird Omelette

$15.60

Four E.G.A. Farms eggs, choice of pulled pork, jackfruit, cauliflower, bacon or sausage, three cheese blend, smoked onions & bell peppers. GF

Avocado Toast

$14.50

Avocado, crushed red pepper, bacon, white cheddar scrambled eggs. GFOR

Brunch Burger

$16.70

6oz. brisket & pork blended patty, hash browns, K.C. bacon, paprika ketchup, sunny-up egg. GFOR

Gravlax Benedict

$20.00

Cured & smoked wild salmon, arugula with lemon vinaigrette, smoked dill cream cheese hollandaise, two poached eggs. English muffin, breakfast potatoes. GFOR

Brisket or Shrimp & Grits

$16.70

Cheddar grits, poached eggs. GFOR

Charred Bits & Grits

$13.40

Sausage, brisket, candied bacon, pickled, jalapenos, white cheddar grits, egg. GF

Giant Cinnamon Roll

$8.90

Brown butter, smoked sea salt, cream cheese frosting. V

Butter Grilled Corn Bread

$7.80

Smoked brown sugar bananas. V

Tomato Garden

$14.50

Fresh & cured tomatoes, mozzarella, curd, arugula, soil, lemon fin, fresh herbs, V, GFOR

Mexican Granola & Fruit

$11.20

Huckleberry yogurt, fresh fruit. GF, V

Brunch Other Things (Sides)

Available Saturday and Sunday 10:00AM - 2:00PM

Desserts

Extra Sauces

All sauces are gluten-free.

Brisket Burnt Ends

Only available Mondays and Thursdays, starting at 5PM when available.

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Lunch Hours

Mon thru Fri8:00 - 3:30
Saturday10:00 - 3:30
Sunday10:00-3:30

Dinner Hours

Mon thru Fri3:30 - 10:00
Saturday3:30 - 10:00
Sunday3:30-10:00

Contact

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