Garbanzo beans whipped with tahini and garlic, topped with olive oil, and two pitas.
Baked eggplant whipped with tahini and garlic, topped with olive oil, and two pitas.
Feta cheese, Greek olives, cucumbers, tomatoes, lemon, and garlic dip and two pitas.
Six pieces. Garbanzo beans, sesame seeds, and spices deep fried. Served with tahini sauce.
Hummus, babaganuj, feta cheese, olives, and two pitas.
Hummus, four falafel, and tahini sauce. Served with two pitas.
Layered filo dough filled with seasoned spinach and feta cheese, baked. Served with tzatziki sauce.
Fries with melted feta cheese on top and tzatziki sauce.
Grilled pita bread covered with zatar spread (oregano, thyme, and sesame seeds) and tomatoes. Served with tzatziki sauce.