Choose chicken, ground beef or pulled pork, with cheese, olives, tomatoes, house made salsa and sour cream
Wood fire roasted chicken wings tossed in your choice of sauce (buffalo, BBQ, or sweet chili). Served with veggies and scratch-made Gorgonzola ranch.
Baked with garlic herb oil, whole roasted garlic cloves and parmesan. Finished with basil pesto.
Two house made salted soft baked pretzels warmed in our wood fired oven. Served with sweet hot stout mustard and parmesan cream.
Yukon Gold potato wedges roasted with olive oil, sea salt & pepper. Served with gorgonzola ranch. Load'em up +$4 - with KC bacon, cheese, sour cream & chives.
Creamy oven baked artichoke dip. Served with parmesan flatbread.
Prosciutto wrapped chicken bites with smoked mozzarella, seared and served with creamy honey dijon.
Wood fired brussel sprouts, KC bacon and garlic butter
Roasted red pepper hummus, olive tapenade and tomato compote. Served with assorted veggies and pita bread.
Chef's selected cheeses and artisan meats, accompanied by assorted olives and crackers.
Applewood smoked baby back ribs glazed with our house-made BBQ sauce. Served on a bed of coleslaw.
Wood fired pizza dough topped with herb oil, house cheese blend, parmesan and oregano. Your choice of dipping sauce.